Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 large eggs
• 4 tablespoons butter

Instructions

1. 1Mix dry ingredients in a large bowl
2. 2Whisk together milk, eggs, and melted butter
3. 3Pour wet ingredients into dry and mix until just combined
4. 4Heat griddle to medium heat and grease lightly
5. 5Pour 1/4 cup batter for each pancake
6. 6Cook until bubbles form, then flip and cook until golden