lunch

Banh Mi Sandwich

Name: Banh Mi Sandwich
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Vietnamese-style baguettes; 1 lb ground pork; for seasoning lemongrass, fish sauce, garlic; 1 cup each daikon radish and carrot, julienned; 2 tablespoons each rice vinegar and sugar; to fill jalapeño, cucumber, fresh cilantro; 3 tablespoons sriracha mayo

Vietnamese baguette with lemongrass pork, pickled daikon, jalapeño, and sriracha mayo

45 min total

4 servings

~$2.00/serving

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Ingredients

2 Vietnamese-style baguettes
1 lb ground pork
for seasoning lemongrass, fish sauce, garlic
1 cup each daikon radish and carrot, julienned
2 tablespoons each rice vinegar and sugar
to fill jalapeño, cucumber, fresh cilantro
3 tablespoons sriracha mayo

Instructions

1.Quick-pickle daikon and carrot in rice vinegar, sugar, and salt for 20 minutes.
2.Season pork with lemongrass, fish sauce, garlic, and sugar; cook in a skillet until caramelized.
3.Split baguettes and spread sriracha mayo on both sides.
4.Fill with pork, pickled vegetables, cucumber, jalapeño, and cilantro.

Nutrition Facts

Based on per sandwich

Calories

520 kcal

Carbs

56 g

Protein

28 g

Fat

18 g

Fiber

4 g

Sugar

14 g