lunch

BLT Sandwich

Name: BLT Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices, toasted sourdough bread; 6 slices thick-cut bacon; 1 large, sliced beefsteak tomato; 4 leaves romaine lettuce; 3 tablespoons mayonnaise; 1 garlic clove, minced

Classic bacon, lettuce, and tomato on toasted sourdough with garlic aioli

15 min total

2 servings

~$5.18/serving

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Ingredients

4 slices, toasted sourdough bread
6 slices thick-cut bacon
1 large, sliced beefsteak tomato
4 leaves romaine lettuce
3 tablespoons mayonnaise
1 garlic clove, minced

Instructions

1.Cook bacon until crispy; drain on paper towels.
2.Mix mayo with minced garlic to make aioli; spread on toasted bread.
3.Layer lettuce, tomato, and bacon.
4.Close sandwich, slice diagonally, and serve.

Nutrition Facts

Based on per sandwich

Calories

450 kcal

Carbs

36 g

Protein

16 g

Fat

26 g

Fiber

3 g

Sugar

6 g