dinner
Spaghetti Carbonara
Classic Italian pasta with creamy egg sauce and crispy bacon
Total Time
30 minutes
Servings
4
italiancomfort-food
Ingredients
- 1 lb spaghetti
- 8 slices bacon
- 4 large eggs
- 1 cup parmesan cheese
- 3 cloves garlic
- 1 teaspoon black pepper
Instructions
- 1Cook spaghetti according to package directions
- 2Cook bacon until crispy, then chop
- 3Whisk eggs with parmesan and black pepper
- 4Drain pasta, reserving 1 cup pasta water
- 5Toss hot pasta with bacon and garlic
- 6Remove from heat and mix in egg mixture, adding pasta water to create creamy sauce
Recipe Source: Tasty
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