Ingredients

• 1 1/2 lbs chicken breast, diced
• 3 teaspoons (divided) Italian seasoning
• 1 tablespoon butter
• 1/2 small onion, diced
• 3 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 1 pinch red pepper flakes
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1 1/2 cups whole milk
• 1 lb gnocchi
• 1/4 cup sun-dried tomatoes, chopped
• 1/3 cup Parmesan cheese, grated
• 2 cups spinach
• for serving fresh basil & lemon wedges

Instructions

1. 1Season chicken with 2 teaspoons Italian seasoning and sear until browned; remove from skillet.
2. 2Sauté onion, garlic, tomato paste, remaining seasoning, and red pepper flakes until fragrant.
3. 3Deglaze with white wine, then add broth and milk; bring to a simmer and cook gnocchi until they float.
4. 4Stir in sun-dried tomatoes, Parmesan, and spinach, then return chicken and finish with basil and lemon.