Ingredients

• 1 1/2 lbs (~680 g) sweet potatoes, diced
• to taste salt, pepper, and cinnamon
• 1 lb 99/1 lean ground turkey
• 1 tablespoon tomato paste
• 1 tablespoon taco seasoning
• 1 1/3 cups (303 g) nonfat Greek yogurt
• 1/2 cup (56 g) feta cheese, crumbled
• 4 (400 g) small avocados, sliced
• 2 tablespoons hot honey

Instructions

1. 1Roast diced sweet potatoes at 425°F for about 30 minutes until tender and caramelized, seasoning with salt, pepper, and cinnamon.
2. 2Brown ground turkey in a skillet, then stir in tomato paste and taco seasoning until coated.
3. 3Assemble bowls with roasted sweet potatoes, turkey, dollops of Greek yogurt, feta, and avocado slices.
4. 4Drizzle each bowl with hot honey before serving.