Ingredients

• 1 lb 93% lean ground beef
• 1/2 small yellow onion, chopped
• to taste seasonings (salt, pepper, paprika)
• 2 medium (426 g) russet potatoes, cubed
• 8 cups (456 g) iceberg lettuce, chopped
• 4 medium roma tomatoes, chopped
• 3 oz (84 g) cheddar cheese, shredded
• as desired pickles (optional)
• 1/2 cup nonfat Greek yogurt
• 3 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon chopped dill pickles
• 1 teaspoon pickle juice
• 1 teaspoon Worcestershire sauce
• pinch salt & pepper for sauce

Instructions

1. 1Air fry or bake the potato cubes until crispy and tender.
2. 2Cook ground beef with chopped onion and seasonings until browned; drain excess fat.
3. 3Whisk together yogurt, ketchup, mustard, chopped pickles, pickle juice, Worcestershire, salt, and pepper for the burger sauce.
4. 4Assemble bowls with lettuce, beef, cheese, potatoes, tomatoes, pickles, and drizzle with sauce.