Ingredients

• 1 lb lean ground turkey
• 1/2 small white onion, diced
• 1/2 tablespoon olive oil
• 2 tablespoons taco seasoning
• 2 1/2 cups (332 g) sweet potato, diced
• 1 large bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (4 oz) diced green chiles
• 1/2 tablespoon minced garlic
• 3 oz Monterey Jack cheese, shredded

Instructions

1. 1Cook turkey with 1 tablespoon taco seasoning until browned, then set aside.
2. 2In the same skillet, cook sweet potatoes, pepper, beans, green chiles, garlic, and remaining taco seasoning with a splash of water until tender.
3. 3Return turkey to the skillet, toss together, and top with shredded cheese.
4. 4Cover briefly to melt the cheese and serve.