snack
Hummus & Veggies
Creamy homemade hummus with fresh vegetable sticks
Total Time
10 minutes
Servings
6
healthyvegan
Ingredients
- 2 cans (15oz) chickpeas
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 2 cloves garlic
- 4 medium carrots
- 4 stalks celery
- 2 medium bell pepper
Instructions
- 1Drain and rinse chickpeas
- 2Blend chickpeas, tahini, lemon juice, and garlic until smooth
- 3Add water to reach desired consistency
- 4Cut vegetables into sticks
- 5Serve hummus with veggie sticks
Recipe Source: AllRecipes
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