Shakshuka for Dinner

Ingredients

• 8 oz merguez or spicy lamb sausage
• 6 large eggs
• 28 oz canned diced tomatoes
• 2 tablespoons harissa paste
• 2 / 1 diced bell peppers and onion
• 1/2 cup labneh or Greek yogurt
• 4 pita bread

Instructions

1. 1.Cook crumbled sausage; add peppers, onion, and harissa, cook 5 minutes.
2. 2.Stir in tomatoes; simmer 15 minutes.
3. 3.Crack eggs into sauce; cover and cook 6-8 minutes.
4. 4.Dot with labneh; serve with pita.