Shrimp Boil

Ingredients

• 2 lbs large shrimp, shell-on
• 1 lb, sliced andouille sausage
• 4 halved corn on the cob
• 1.5 lbs baby potatoes
• 3 tablespoons Old Bay seasoning
• 2 halved lemon
• 4 tbsp / 4 cloves butter and garlic dipping sauce

Instructions

1. 1.Fill a large pot with water; add Old Bay and lemon; bring to boil.
2. 2.Add potatoes and cook 10 minutes; add sausage and corn, cook 5 more minutes.
3. 3.Add shrimp and cook 3-4 minutes until pink; drain.
4. 4.Spread on a table lined with newspaper and serve with garlic butter.