Shrimp Po Boy

Ingredients

• 1 lb large shrimp, peeled
• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 4 hoagie rolls
• for remoulade mayonnaise, hot sauce, pickles
• to fill shredded cabbage and tomato

Instructions

1. 1.Mix mayo, hot sauce, pickles, and Cajun seasoning for remoulade.
2. 2.Coat shrimp in seasoned cornmeal-flour mixture; fry in 350°F oil 2-3 minutes until golden.
3. 3.Split and toast hoagie rolls; spread remoulade on both sides.
4. 4.Fill with fried shrimp, shredded cabbage, and tomato.