breakfast

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 large eggs
• 4 tablespoons butter

Instructions

1. 1.Mix dry ingredients in a large bowl
2. 2.Whisk together milk, eggs, and melted butter
3. 3.Pour wet ingredients into dry and mix until just combined
4. 4.Heat griddle to medium heat and grease lightly
5. 5.Pour 1/4 cup batter for each pancake
6. 6.Cook until bubbles form, then flip and cook until golden