Dairy-free recipes · Nitz Eatz

breakfast

Avocado Toast

Healthy and delicious avocado toast with a perfectly poached egg

Air Fryer Egg Rolls

Crunchy air-fried pork and cabbage egg rolls with a savory ginger-garlic filling

Banana with Peanut Butter

Bananas with a generous spoon of peanut butter - protein-packed and ready in seconds

Oat Fufu

Oat fufu is a swallow gotten from oatmeal.

Chicken Stir Fry

Quick and flavorful chicken stir fry with colorful vegetables

Mango Sorbet

Bright dairy-free mango sorbet with just three ingredients

Easy Ground Sesame Chicken Bowls

Flavorful sesame ground chicken served over rice with broccoli and a sweet-savory sauce.

Chinese Orange Chicken

Crispy fried chicken cubes tossed in a tangy homemade orange glaze

Easy Crockpot Honey Garlic Chicken

Tender shredded chicken cooked in a sweet and savory honey garlic sauce with slow cooker or Instant Pot options.

Classic Beef Stew

Rich slow-braised beef stew with carrots, potatoes, and a red wine broth

Slow-Cooker BBQ Ribs

Fall-off-the-bone pork ribs slow-cooked with dry rub and finished with BBQ sauce

Beef Bulgogi

Korean marinated beef grilled over high heat with a sweet-savory soy-sesame sauce

Thai Green Curry

Fragrant Thai green curry with chicken, coconut milk, Thai basil, and jasmine rice

Sour Mix (Vegan)

This homemade recipe for sour mix includes three different kinds of citrus and no egg.

Slow Cooker Pulled Pork

Melt-in-your-mouth pulled pork with brown sugar rub served on brioche buns

Pad Thai

Street-style Pad Thai with rice noodles, shrimp, eggs, peanuts, and tamarind sauce

Miso Glazed Salmon

Japanese broiled salmon with sweet miso glaze, served with sesame bok choy

Oat Milk (Homemade)

Bibimbap

Korean mixed rice bowl with sautéed vegetables, beef, fried egg, and gochujang

Vietnamese Pho

Aromatic beef pho with slow-simmered broth, rice noodles, and fresh herbs

Chicken Shawarma

Middle Eastern spiced chicken thighs served in flatbread with garlic sauce and pickles

Spiced Flour

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Braised Short Ribs

Fall-off-the-bone beef short ribs braised in red wine and aromatics

Thai Basil Chicken (Pad Krapow Gai)

Fast Thai stir-fry of minced chicken with holy basil, oyster sauce, and chilies over rice

Lamb Tagine

Moroccan slow-cooked lamb with preserved lemon, olives, and warm spices

Jambalaya

Louisiana one-pot jambalaya with chicken, andouille sausage, shrimp, and Cajun spices

Kung Pao Chicken

Sichuan stir-fried chicken with dried chilies, roasted peanuts, and a bold sauce

Salmon Teriyaki

Pan-seared salmon glazed with homemade teriyaki sauce, served with steamed rice

Korean Fried Chicken

Double-fried extra-crispy chicken wings glazed with a sweet and spicy gochujang sauce

Spanish Paella

Authentic Valencia-style paella with chicken, chorizo, shrimp, and saffron-soaked rice

Chicken Cacciatore

Italian hunter-style braised chicken with tomatoes, peppers, olives, and capers

Beef and Broccoli

Chinese-American takeout-style stir-fry with tender beef and crisp broccoli in savory sauce

Vegan Chili

Hearty plant-based chili with three kinds of beans, sweet potato, and smoky spices

Shrimp Fried Rice

Chinese restaurant-style fried rice with plump shrimp, eggs, and vegetables

One-Pan Lemon Garlic Chicken

Juicy chicken thighs seared then roasted with lemon, garlic, and fresh herbs

Pork Carnitas

Crispy slow-braised Mexican pork shoulder with orange and cumin for tacos

Grilled Steak with Chimichurri

Perfectly grilled ribeye with vibrant Argentinian chimichurri herb sauce

Black Bean Tacos

Quick weeknight vegan tacos with spiced black beans, mango salsa, and avocado crema

Mediterranean Baked Sea Bass

Whole sea bass baked with olives, tomatoes, capers, and herbs

Fruit Snake

Make the youngest members of your family happy with this adorable snack. It's perfect for a mid-morning or afterschool snack.

Sweet and Sour Pork

Cantonese-style crispy pork with pineapple, peppers, and tangy sweet sauce

Boiled Lobster

General Tso's Chicken

Crispy fried chicken in a glossy sweet-spicy sauce - the Chinese-American icon

Red Beans and Rice

Louisiana Monday meal - slow-cooked red kidney beans with andouille sausage

Beef Rendang

Indonesian dry curry with deeply caramelized beef in coconut milk and spices

Duck Confit

Classic French duck legs slow-cooked in their own fat until silky tender

Thai Shrimp Curry

Coconut milk Thai red curry with shrimp, bamboo shoots, and kaffir lime

Al Pastor Chicken Tacos

Achiote-marinated chicken with pineapple in corn tortillas - inspired by tacos al pastor

35 mins total

4 servings

$2.08–$3.47/serving