Kosher recipes · Nitz Eatz

breakfast

Fluffy Pancakes

Light and fluffy buttermilk pancakes perfect for a weekend breakfast

Avocado Toast

Healthy and delicious avocado toast with a perfectly poached egg

Berry Smoothie Bowl

Refreshing and nutritious smoothie bowl topped with fresh fruits and granola

Banana Peanut Butter Chocolate Chip Oatmeal Cups

Meal-prep friendly baked oatmeal cups with banana, peanut butter, and dark chocolate.

Pumpkin Protein Overnight Oats

Creamy overnight oats with pumpkin puree, warm spices, and a boost of protein.

Copycat Starbucks Spinach, Feta & Egg White Wrap

Protein-packed lavash wrap filled with sautéed spinach, sun-dried tomatoes, and egg whites.

Cereal with Milk

A box of cereal and a gallon of milk - the easiest weekday breakfast on rotation

Banana with Peanut Butter

Bananas with a generous spoon of peanut butter - protein-packed and ready in seconds

Yogurt with Granola and Berries

A tub of yogurt, a bag of granola, fresh berries on top - covers most of the week

Toast with Butter and Jam

A loaf of bread, butter, and a jar of jam - simple and stretches across the week

Caesar Salad

Classic Caesar salad with crispy romaine, parmesan, and homemade croutons

Oat Fufu

Oat fufu is a swallow gotten from oatmeal.

Tomato Basil Soup

Creamy tomato soup with fresh basil, perfect with grilled cheese

Grilled Salmon

Perfectly grilled salmon with lemon butter sauce and roasted vegetables

Chicken Stir Fry

Quick and flavorful chicken stir fry with colorful vegetables

Mango Sorbet

Bright dairy-free mango sorbet with just three ingredients

Easy Ground Sesame Chicken Bowls

Flavorful sesame ground chicken served over rice with broccoli and a sweet-savory sauce.

Chinese Orange Chicken

Crispy fried chicken cubes tossed in a tangy homemade orange glaze

Easy Crockpot Honey Garlic Chicken

Tender shredded chicken cooked in a sweet and savory honey garlic sauce with slow cooker or Instant Pot options.

Baked Feta Pasta

Internet-famous baked feta with blistered tomatoes tossed with cavatappi.

Classic Beef Stew

Rich slow-braised beef stew with carrots, potatoes, and a red wine broth

Mushroom Risotto

Creamy Arborio risotto with wild mushrooms, white wine, and Parmesan

Beef Bulgogi

Korean marinated beef grilled over high heat with a sweet-savory soy-sesame sauce

Thai Green Curry

Fragrant Thai green curry with chicken, coconut milk, Thai basil, and jasmine rice

Sour Mix (Vegan)

This homemade recipe for sour mix includes three different kinds of citrus and no egg.

Eggplant Parmesan

Crispy breaded eggplant layered with marinara and melted mozzarella

Fish Tacos with Mango Salsa

Crispy beer-battered fish tacos with mango salsa and chipotle crema

Cinnamon buns

Soft cardamom-spiced yeasted buns rolled with cinnamon sugar butter and baked until golden

Miso Glazed Salmon

Japanese broiled salmon with sweet miso glaze, served with sesame bok choy

Macaroni and Cheese

Ultra-creamy stovetop mac and cheese with three cheeses and a crunchy breadcrumb topping

Oat Milk (Homemade)

Bibimbap

Korean mixed rice bowl with sautéed vegetables, beef, fried egg, and gochujang

Vietnamese Pho

Aromatic beef pho with slow-simmered broth, rice noodles, and fresh herbs

Chicken Shawarma

Middle Eastern spiced chicken thighs served in flatbread with garlic sauce and pickles

Spiced Flour

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Braised Short Ribs

Fall-off-the-bone beef short ribs braised in red wine and aromatics

Thai Basil Chicken (Pad Krapow Gai)

Fast Thai stir-fry of minced chicken with holy basil, oyster sauce, and chilies over rice

Lamb Tagine

Moroccan slow-cooked lamb with preserved lemon, olives, and warm spices

Kung Pao Chicken

Sichuan stir-fried chicken with dried chilies, roasted peanuts, and a bold sauce

Salmon Teriyaki

Pan-seared salmon glazed with homemade teriyaki sauce, served with steamed rice

Spinach & Ricotta Stuffed Shells

Jumbo pasta shells filled with creamy ricotta, spinach, and herbs in marinara

Korean Fried Chicken

Double-fried extra-crispy chicken wings glazed with a sweet and spicy gochujang sauce

Chicken Cacciatore

Italian hunter-style braised chicken with tomatoes, peppers, olives, and capers

Beef and Broccoli

Chinese-American takeout-style stir-fry with tender beef and crisp broccoli in savory sauce

Creamy Peanut Dip

With just three simple ingredients, this peanut dip is an easy way to make ordinary fruit or veggie sticks extraordinary!

Vegan Chili

Hearty plant-based chili with three kinds of beans, sweet potato, and smoky spices

One-Pan Lemon Garlic Chicken

Juicy chicken thighs seared then roasted with lemon, garlic, and fresh herbs

Grilled Steak with Chimichurri

Perfectly grilled ribeye with vibrant Argentinian chimichurri herb sauce

30 mins total

2 servings

$3.99–$6.66/serving