Paleo recipes · Nitz Eatz

dessert

Mango Sorbet

Bright dairy-free mango sorbet with just three ingredients

Classic Beef Stew

Rich slow-braised beef stew with carrots, potatoes, and a red wine broth

Sour Mix (Vegan)

This homemade recipe for sour mix includes three different kinds of citrus and no egg.

Chicken Shawarma

Middle Eastern spiced chicken thighs served in flatbread with garlic sauce and pickles

Braised Short Ribs

Fall-off-the-bone beef short ribs braised in red wine and aromatics

Lamb Tagine

Moroccan slow-cooked lamb with preserved lemon, olives, and warm spices

Chicken Cacciatore

Italian hunter-style braised chicken with tomatoes, peppers, olives, and capers

One-Pan Lemon Garlic Chicken

Juicy chicken thighs seared then roasted with lemon, garlic, and fresh herbs

Grilled Steak with Chimichurri

Perfectly grilled ribeye with vibrant Argentinian chimichurri herb sauce

Mediterranean Baked Sea Bass

Whole sea bass baked with olives, tomatoes, capers, and herbs

Fruit Snake

Make the youngest members of your family happy with this adorable snack. It's perfect for a mid-morning or afterschool snack.

Boiled Lobster

Beef Rendang

Indonesian dry curry with deeply caramelized beef in coconut milk and spices

Boeuf Bourguignon

Julia Child's iconic beef braised in Burgundy with mushrooms and pearl onions

Cioppino

San Francisco–style seafood stew with clams, mussels, shrimp, and crab in tomato broth

Cabbage Fufu

Cabbage fufu is a swallow prepared from cabbage and served with soup.

Lamb Chops with Mint

Pan-seared lamb loin chops with garlic, rosemary, and fresh mint sauce

Acai Bowl

Thick and vibrant acai base loaded with tropical fruits, granola, and agave

Boiled Ona (Nigerian Boiled Bitter Yam)

Ona, also known as esuru in Yoruba tribe and bitter yam in English is a typical Nigerian food commonly consumed by Igbo people. It is served with palm oil, egg sauce or pepper stew.

Chia Seed Pudding

Creamy overnight chia pudding with coconut milk topped with mango and lime

Breakfast Hash

Crispy skillet potatoes with bell peppers, onions, and fried eggs - a diner classic

Orange Delight Juice

Fruity and flavorful, this delightful juice is full of fruit, honey, and cinnamon. Enjoy!

Classic Chicken Noodle Soup

Comforting homemade chicken noodle soup with tender chicken and egg noodles

Boiled Potatoes

Mango Avocado Salad

Tropical salad with mango, avocado, cucumber, red onion, and a lime-cilantro dressing

Guacamole & Chips

Fresh and zesty guacamole with crispy tortilla chips

Deviled Eggs

Classic party deviled eggs with Dijon, paprika, and a touch of hot sauce

Bruschetta

Classic Italian bruschetta with fresh tomatoes, basil, and extra virgin olive oil

Homemade Trail Mix

Customizable trail mix with nuts, seeds, dried fruit, and dark chocolate

Baked Sweet Potato Fries

Crispy oven-baked sweet potato fries with chipotle dipping sauce

Air fryer patatas bravas

Crispy air-fryer potatoes smothered in a smoky paprika tomato sauce

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Rustic pan-fried semolina flatbread served with a smoky roasted pepper and tomato dip

Algerian Carrots

Steamed carrots tossed in warm cinnamon, cumin and garlic-infused olive oil

Algerian Flafla (Bell Pepper Salad)

Smoky roasted pepper salad simmered with tomato, onion and garlic

Algerian Kefta (Meatballs)

Pan-seared beef meatballs simmered in a savory garlic tomato sauce

Asado

Traditional Argentine wood-fire grilled beef, chorizo and morcilla with chimichurri

Baingan Bharta

Smoky roasted eggplant mashed and simmered with onions, tomatoes and warming Indian spices

Baked salmon with fennel & tomatoes

Salmon fillets baked over roasted fennel and cherry tomatoes with bright lemon and parsley

Balchi di Pisca

Crispy fried salt cod fritters blended with potato, peppers and a hint of Tabasco heat

Banana Pancakes

Fluffy banana pancakes topped with toasted pecans and fresh raspberries

Barramundi with Moroccan spices

Whole roasted barramundi marinated in a zesty Moroccan spice and lemon dressing

Beef Bourguignon

French red wine braised beef with mushrooms and bacon, served over creamy herbed celeriac mash

Beef Brisket Pot Roast

Fork-tender oven-braised brisket with onions, garlic and carrots in a rich savory gravy

Beetroot & red cabbage sauerkraut

Vibrant fermented beetroot and red cabbage sauerkraut with caraway seed for a tangy probiotic side

Bengali Chicken Curry with Potatoes

Fragrant Bengali-spiced chicken and potato curry simmered in a rich tomato and onion base

Bigos (Polish hunter's stew)

A rich Polish hunter's stew layering cabbage, sausage, bacon, beef and prunes in a smoky spiced broth

Burek

Layered filo pastry pie packed with savory spiced beef and onion filling

Boulangère Potatoes

French-style sliced potatoes layered with thyme-scented onions and baked until golden in stock

75 mins total

6 servings

$0.56–$0.94/serving