Ingredients

• •2 heads romaine lettuce
• •1 cup parmesan cheese
• •4 slices bread
• •1/2 cup mayonnaise
• •2 cloves garlic
• •2 tablespoons lemon juice
• •1/4 cup olive oil

Instructions

1. 1Cut bread into cubes and toast with olive oil until crispy
2. 2Wash and chop romaine lettuce
3. 3Mix mayonnaise, minced garlic, lemon juice, and parmesan for dressing
4. 4Toss lettuce with dressing
5. 5Top with croutons and extra parmesan