lunch

Ingredients

• 2 heads romaine lettuce
• 1 cup parmesan cheese
• 4 slices bread
• 1/2 cup mayonnaise
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1/4 cup olive oil

Instructions

1. 1.Cut bread into cubes and toast with olive oil until crispy
2. 2.Wash and chop romaine lettuce
3. 3.Mix mayonnaise, minced garlic, lemon juice, and parmesan for dressing
4. 4.Toss lettuce with dressing
5. 5.Top with croutons and extra parmesan