snack

Ajo blanco

Name: Ajo blanco
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 150 g white bread; 200 g almonds; 50 ml extra virgin olive oil; 1 garlic clove; 1 ½ tbsp red wine vinegar

Chilled Spanish almond and bread soup finished with olive oil and black pepper

10 min total

4 servings

$1.37–$2.28/serving

Tap to rate

spanish no-cook elegant summer

Ingredients

150 g white bread
200 g almonds
50 ml extra virgin olive oil
1 garlic clove
1 ½ tbsp red wine vinegar

Instructions

1.Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
2.Blend the ingredients together with 350ml water and 1 tsp salt.
3.Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Nutrition Facts

Estimated · USDA

Based on 1 serving

Calories

492 kcal

Carbs

29.4 g

Protein

14 g

Fat

37.6 g

Fiber

7.3 g

Sugar

4.1 g

Estimated per serving from ingredients using USDA FoodData Central data. Actual values vary with brands, sizes, and preparation.