dessert

Apam balik

Name: Apam balik
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 200 ml milk; 60 ml oil; 2 eggs; 1600 g flour; 3 tsp baking powder; 1/2 tsp salt; 25 g unsalted butter; 45 g sugar; 3 tbs peanut butter

Fluffy Malaysian pancake folded around butter, peanuts and sugar

30 min total

6 servings

$1.06–$1.77/serving

Tap to rate

asian street-food quick kid-friendly

Ingredients

200 ml milk
60 ml oil
2 eggs
1600 g flour
3 tsp baking powder
1/2 tsp salt
25 g unsalted butter
45 g sugar
3 tbs peanut butter

Instructions

1.Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2.Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
3.Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
4.Cut into wedges and best eaten when it is warm.

Nutrition Facts

Estimated · USDA

Based on 1 serving

Calories

1205 kcal

Carbs

215 g

Protein

32.7 g

Fat

22 g

Fiber

7.7 g

Sugar

10.8 g

Estimated per serving from ingredients using USDA FoodData Central data. Actual values vary with brands, sizes, and preparation.