dinner

Aubergine couscous salad

Name: Aubergine couscous salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 sliced aubergine; 3 tablespoons olive oil; 140 g couscous; 225 g vegetable stock; 200 g cherry tomatoes; 1 handful mint; 100 g goats cheese; 1 juice of 1/2 lemon

Grilled aubergine tossed with fluffy couscous, cherry tomatoes, mint and creamy goat's cheese

35 min total

4 servings

$2.06–$3.44/serving

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mediterranean healthy quick summer

Ingredients

1 sliced aubergine
3 tablespoons olive oil
140 g couscous
225 g vegetable stock
200 g cherry tomatoes
1 handful mint
100 g goats cheese
1 juice of 1/2 lemon

Instructions

1.Heat grill to high.
2.Put the aubergine on a baking sheet, brush with oil and season.
3.Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
4.Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins.
5.Mix the tomatoes, mint, goat’s cheese and remaining oil together.
6.Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

Nutrition Facts

Estimated · USDA

Based on 1 serving

Calories

229 kcal

Carbs

9.6 g

Protein

7.9 g

Fat

18.8 g

Fiber

3.2 g

Sugar

4.7 g

Estimated per serving from ingredients using USDA FoodData Central data. Actual values vary with brands, sizes, and preparation.