Banana Pancakes

Ingredients

• 1 large banana
• 2 medium eggs
• 1 pinch baking powder
• 1 spinkling vanilla extract
• 1 tsp oil
• 25 g pecan nuts
• 125 g raspberries

Instructions

1. 1.In a bowl, mash the banana with a fork until it resembles a thick purée.
2. 2.Stir in the eggs, baking powder and vanilla.
3. 3.Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil.
4. 4.Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate.
5. 5.Repeat the process with the remaining oil and batter.
6. 6.Top the pancakes with the pecans and raspberries.