dinner

Bang bang prawn salad

Name: Bang bang prawn salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 140 g rice noodles; 3 tablespoons peanut butter; 4 tablespoons coconut milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly spring onions; 1 sliced cucumber; 300 g bean sprouts; 200 g prawns

Cool rice noodle salad with prawns, crunchy vegetables and a creamy spicy-sweet peanut sauce

25 min total

4 servings

$2.32–$3.87/serving

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vietnamese seafood quick healthy

Ingredients

140 g rice noodles
3 tablespoons peanut butter
4 tablespoons coconut milk
3 tablespoons sweet chilli sauce
3 sliced thinly spring onions
1 sliced cucumber
300 g bean sprouts
200 g prawns

Instructions

1.Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
2.In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
3.Mix the noodles, cucumber and beansprouts in a serving dish.
4.Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Nutrition Facts

Estimated · USDA

Based on 1 serving

Calories

324 kcal

Carbs

40.8 g

Protein

19.7 g

Fat

10.3 g

Fiber

3.8 g

Sugar

6.8 g

Estimated per serving from ingredients using USDA FoodData Central data. Actual values vary with brands, sizes, and preparation.