lunch

Bean & Sausage Hotpot

Name: Bean & Sausage Hotpot
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 large sausages; 1 Jar tomato sauce; 1200 g butter beans; 1 tbls black treacle; 1 tsp english mustard

Hearty sausages simmered with butter beans in a sweet-tangy treacle mustard tomato sauce

50 min total

4 servings

$1.50–$2.50/serving

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british comfort-food hearty budget-friendly

Ingredients

8 large sausages
1 Jar tomato sauce
1200 g butter beans
1 tbls black treacle
1 tsp english mustard

Instructions

1.In a large casserole, fry the sausages until brown all over – about 10 mins.
2.Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard.
3.Bring to the simmer, cover and cook for 30 mins.
4.Great served with crusty bread or rice.

Nutrition Facts

Estimated · USDA

Based on 1 serving

Calories

2603 kcal

Carbs

4.1 g

Protein

21.2 g

Fat

283.7 g

Fiber

0 g

Sugar

1.4 g

Estimated per serving from ingredients using USDA FoodData Central data. Actual values vary with brands, sizes, and preparation.