Beef Birria Tacos

Ingredients

• 3 lbs beef chuck roast
• 4 / 2 dried guajillo and ancho chilies
• 4 Roma tomatoes
• 3 cups beef broth
• 1/2 tsp each cinnamon, cumin, oregano, cloves
• 16 corn tortillas
• to fill Oaxacan cheese, cilantro, diced onion, lime

Instructions

1. 1.Toast and soak chilies; blend with tomatoes, garlic, and spices.
2. 2.Brown beef; add chili sauce and broth; braise at 300°F for 4-5 hours.
3. 3.Shred beef; skim fat from consommé.
4. 4.Dip tortillas in consommé, fill with beef and cheese, cook on griddle until crispy; serve with consommé for dipping.