Beef Bulgogi

Ingredients

• 1.5 lbs ribeye or sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 4 garlic cloves, minced
• 1/4 cup Asian pear or kiwi, grated
• 3 green onions, sliced
• 3 cups, cooked steamed rice

Instructions

1. 1.Marinate beef with soy sauce, sugar, sesame oil, garlic, and pear for at least 30 minutes.
2. 2.Heat a cast-iron grill pan or skillet over very high heat.
3. 3.Grill beef in batches 2-3 minutes, leaving space between pieces.
4. 4.Serve over rice with sesame seeds and green onions.