dinner

Beef Rendang

Name: Beef Rendang
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Ingredients: 2.5 lbs beef chuck, large chunks; 2 cans (13.5oz each) coconut milk; 3 lemongrass stalks, bruised; 1 inch piece galangal or ginger; 6 / 4 / 8 shallots, garlic, red chilies; 1/4 cup toasted coconut (kerisik); 1 teaspoon each turmeric and coriander powder

Indonesian dry curry with deeply caramelized beef in coconut milk and spices

210 min total

6 servings

~$2.75/serving

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#indonesian#slow-cook#gluten-free

Ingredients

2.5 lbs beef chuck, large chunks
2 cans (13.5oz each) coconut milk
3 lemongrass stalks, bruised
1 inch piece galangal or ginger
6 / 4 / 8 shallots, garlic, red chilies
1/4 cup toasted coconut (kerisik)
1 teaspoon each turmeric and coriander powder

Instructions

1.Blend shallots, garlic, and chilies into a paste; fry in oil until fragrant.
2.Add beef, lemongrass, galangal, and spices; stir well.
3.Pour in coconut milk; simmer uncovered 2-3 hours, stirring occasionally.
4.Cook until liquid evaporates and beef turns dark and caramelized; stir in toasted coconut.

Nutrition Facts

Based on per serving

Calories

620 kcal

Carbs

14 g

Protein

42 g

Fat

44 g

Fiber

3 g

Sugar

6 g