Beetroot latkes

Ingredients

• 1 tablespoon rapeseed oil
• 4 tablespoons greek yogurt
• 1/2 bag mint
• 150 g rocket
• 130 g cherry tomatoes
• 400 g beetroot
• 1 beaten egg
• 1 tablespoon plain flour
• 1 clove finely chopped garlic
• 1 tsp caraway seed
• 1/2 teaspoon ground cumin
• 1 zest of 1 lemon

Instructions

1. 1.Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
2. 2.Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
3. 3.Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.