breakfast

Belgian Waffles

Name: Belgian Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 tablespoons sugar; 2 separated eggs; 1 3/4 cups whole milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract

Light and crispy Belgian waffles with a fluffy interior, perfect with berries and cream

30 min total

4 servings

~$1.61/serving

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#brunch#weekend#family-friendly

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
2 separated eggs
1 3/4 cups whole milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions

1.Whisk flour, baking powder, and sugar; stir in yolks, milk, butter, and vanilla until smooth.
2.Beat egg whites to stiff peaks and gently fold into batter.
3.Cook in a preheated waffle iron according to manufacturer instructions until golden.
4.Serve with fresh berries, whipped cream, and maple syrup.

Nutrition Facts

Based on per waffle

Calories

380 kcal

Carbs

50 g

Protein

9 g

Fat

16 g

Fiber

2 g

Sugar

8 g