Belgian Waffles

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 2 separated eggs
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. 1.Whisk flour, baking powder, and sugar; stir in yolks, milk, butter, and vanilla until smooth.
2. 2.Beat egg whites to stiff peaks and gently fold into batter.
3. 3.Cook in a preheated waffle iron according to manufacturer instructions until golden.
4. 4.Serve with fresh berries, whipped cream, and maple syrup.