dessert

Berry Pavlova

Name: Berry Pavlova
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Ingredients: 4 large, room temp egg whites; 1 cup caster sugar; 1 teaspoon cornstarch; 1 teaspoon white wine vinegar; 1.5 cups heavy cream; 2 cups mixed fresh berries; to whip powdered sugar and vanilla

Crispy meringue shell with a soft marshmallow center, cream, and fresh berries

110 min total

8 servings

$0.75–$1.25/serving

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australian elegant gluten-free vegetarian

Ingredients

4 large, room temp egg whites
1 cup caster sugar
1 teaspoon cornstarch
1 teaspoon white wine vinegar
1.5 cups heavy cream
2 cups mixed fresh berries
to whip powdered sugar and vanilla

Instructions

1.Beat egg whites to soft peaks; gradually add sugar until stiff and glossy.
2.Fold in cornstarch and vinegar; spread into a circle on parchment.
3.Bake at 250°F for 1.5 hours; turn off oven and cool inside with door ajar.
4.Top with whipped cream and pile on fresh berries.

Nutrition Facts

Based on per serving

Calories

280 kcal

Carbs

48 g

Protein

4 g

Fat

9 g

Fiber

2 g

Sugar

38 g