Bibimbap

Ingredients

• 4 cups short-grain rice, cooked
• 1/2 lb ground beef
• 1 cup each spinach, bean sprouts, carrot, zucchini
• 4 fried eggs
• 4 tablespoons gochujang (Korean chili paste)
• 2 tablespoons each sesame oil and soy sauce

Instructions

1. 1.Season and cook ground beef with soy sauce and sesame oil.
2. 2.Sauté each vegetable separately with garlic and sesame oil; season.
3. 3.Divide rice into bowls, arrange meat and vegetables in sections.
4. 4.Top with a fried egg and gochujang; mix everything together before eating.