Black Bean Tacos

Ingredients

• 2 cans (15oz) black beans, drained
• 8 corn tortillas
• 1 teaspoon each cumin, smoked paprika, garlic powder
• 2 mashed avocado
• 2 tablespoons lime juice
• for salsa mango, jalapeño, red onion, cilantro

Instructions

1. 1.Cook beans in a skillet with spices and a splash of water until heated and saucy.
2. 2.Make avocado crema by blending avocado, lime juice, and a pinch of salt.
3. 3.Dice mango with jalapeño, red onion, and cilantro for salsa.
4. 4.Warm tortillas and fill with beans, salsa, and avocado crema.