dinner

Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Ingredients: 3 lbs beef stew meat, cubed; 1 bottle Burgundy or Pinot Noir; 1 cup pearl onions; 1 lb cremini mushrooms, quartered; 4 oz lardons (thick-cut bacon); as needed beef broth, tomato paste, garlic; bouquet garni thyme, bay leaves, parsley

Julia Child's iconic beef braised in Burgundy with mushrooms and pearl onions

210 min total

6 servings

~$2.75/serving

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#french#classic#slow-cook

Ingredients

3 lbs beef stew meat, cubed
1 bottle Burgundy or Pinot Noir
1 cup pearl onions
1 lb cremini mushrooms, quartered
4 oz lardons (thick-cut bacon)
as needed beef broth, tomato paste, garlic
bouquet garni thyme, bay leaves, parsley

Instructions

1.Brown lardons; remove, then sear beef in batches in the fat.
2.Deglaze with wine; add broth, tomato paste, and bouquet garni; braise at 325°F 2-3 hours.
3.Sauté pearl onions and mushrooms; add to stew last 30 minutes.
4.Thicken sauce if needed; serve over egg noodles or with crusty bread.

Nutrition Facts

Based on per serving

Calories

720 kcal

Carbs

16 g

Protein

52 g

Fat

48 g

Fiber

2 g

Sugar

5 g