Boiled Potatoes

Ingredients

• Potatoes

Instructions

1. 1.Wash the potatoes.
2. 2.Fill a saucepan half full of potatoes of equal size—larger potatoes can be halved or otherwise cut up.
3. 3.Add enough cold water to cover the potatoes by 1 inch.
4. 4.Bring the pot to a boil, then let simmer slowly until they are soft enough to be gently pierced by a fork.
5. 5.Drain away the water, uncover the saucepan, and place them over very low heat or in the oven to let the excess moisture evaporate.