snack

Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 2 finely chopped onions; 1 sprigs of fresh thyme; 2 tbs olive oil; 1.5 kg potatoes; 425 g vegetable stock

French-style sliced potatoes layered with thyme-scented onions and baked until golden in stock

75 min total

6 servings

$0.56–$0.94/serving

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french comfort-food baking hearty

Ingredients

2 finely chopped onions
1 sprigs of fresh thyme
2 tbs olive oil
1.5 kg potatoes
425 g vegetable stock

Instructions

1.Heat oven to 200C/fan 180C/gas 6.
2.Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
3.Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.
4.Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.
5.Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Nutrition Facts

Estimated · USDA

Based on 1 serving

Calories

256 kcal

Carbs

48.9 g

Protein

5.8 g

Fat

4.9 g

Fiber

5.9 g

Sugar

4.2 g

Estimated per serving from ingredients using USDA FoodData Central data. Actual values vary with brands, sizes, and preparation.