dinner

Braised Short Ribs

Name: Braised Short Ribs
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 4 servings
Ingredients: 4 lbs bone-in beef short ribs; 1.5 cups dry red wine; 2 cups beef broth; 1 each diced onion, carrot, celery; 2 tablespoons tomato paste; as needed garlic, thyme, bay leaves, rosemary; to serve mashed potatoes or polenta

Fall-off-the-bone beef short ribs braised in red wine and aromatics

230 min total

4 servings

$2.06–$3.44/serving

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elegant french comfort-food winter slow-cook

Ingredients

4 lbs bone-in beef short ribs
1.5 cups dry red wine
2 cups beef broth
1 each diced onion, carrot, celery
2 tablespoons tomato paste
as needed garlic, thyme, bay leaves, rosemary
to serve mashed potatoes or polenta

Instructions

1.Season ribs generously; sear in a Dutch oven until deeply browned on all sides.
2.Sauté vegetables and garlic; add tomato paste, wine, and broth.
3.Return ribs; braise covered at 325°F for 3–3.5 hours until fork-tender.
4.Skim fat, reduce sauce, and serve ribs over mashed potatoes.

Nutrition Facts

Based on per serving

Calories

720 kcal

Carbs

14 g

Protein

56 g

Fat

48 g

Fiber

2 g

Sugar

6 g