Breadfruit in Butter Sauce

Ingredients

• 1/2 breadfruit
• 1/2 onion
• 1 tablespoon olive oil
• 125 g butter
• 3 Medium onions
• 1 tablespoon chopped garlic
• 500 ml tinned tomatos
• 3 tablespoons parsley
• 1 tablespoon lime juice
• 1 to taste salt
• 1 to taste pepper
• 250 ml water
• 1 to taste red pepper sauce
• 1 garnish parsley

Instructions

1. 1.Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain.
2. 2.Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.
3. 3.Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit.
4. 4.Garnish with chopped fresh parsley.
5. 5.Serves 4