Breakfast Hash

Ingredients

• 1.5 lbs russet potatoes, diced
• 1 bell pepper, diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 3 tablespoons olive oil
• 4 large eggs

Instructions

1. 1.Microwave diced potatoes 4 minutes to par-cook; drain.
2. 2.Heat oil in a cast-iron skillet; add potatoes and cook undisturbed 5 minutes until crispy.
3. 3.Add pepper, onion, garlic, and paprika; cook another 10 minutes, stirring occasionally.
4. 4.Make wells, crack in eggs, cover, and cook until whites set. Season and serve.