dessert

Brownies

Name: Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 10 tablespoons unsalted butter; 1 cup dark chocolate chips; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup cocoa powder

Fudgy dense brownies with a crinkly top and intense chocolate flavor

40 min total

16 servings

$0.75–$1.25/serving

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baking classic vegetarian crowd-pleaser american

Ingredients

10 tablespoons unsalted butter
1 cup dark chocolate chips
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder

Instructions

1.Melt butter and chocolate; whisk in sugar.
2.Whisk in eggs one at a time, then vanilla.
3.Fold in flour and cocoa until just combined; pour into lined 9x13-inch pan.
4.Bake at 350°F for 22-25 minutes; cool before cutting.

Nutrition Facts

Based on per brownie

Calories

280 kcal

Carbs

32 g

Protein

3 g

Fat

16 g

Fiber

1 g

Sugar

22 g