Brun Lapskaus (Norwegian Beef Vegetable Stew)

Ingredients

• 2 tblsp olive oil
• 2 Lbs beef
• 1 onion
• 3 Cups beef stock
• 1 small swede
• 1 celery
• 4 carrots
• 4 parsley
• 1 lb potatoes
• 1/2 leek
• 1 garnish parsley

Instructions

1. 1.▢
2. 2.Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
3. 3.▢
4. 4.Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
5. 5.▢
6. 6.Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
7. 7.▢
8. 8.Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
9. 9.▢
10. 10.Top with fresh parsley.