Bulgarian Green Salad

Ingredients

• 1/2 lettuce
• 7 radish
• 1 sliced cucumber
• 4 Chopped scallions
• 1 to taste salt
• 2 tablespoons apple cider vinegar
• 1/8 cup olive oil
• 1 garnish dill
• 1 garnish parsley

Instructions

1. 1.Place sliced lettuce in a large bowl.
2. 2.Add radishes, cucumber, and scallions.
3. 3.Drizzle with vinegar and olive oil.
4. 4.Season with salt and gently toss to combine.
5. 5.Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.