snack

Burek

Name: Burek
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 Packet filo pastry; 150 g minced beef; 150 g onion; 40 g oil; 1 dash salt; 1 dash pepper

Layered filo pastry pie packed with savory spiced beef and onion filling

55 min total

6 servings

$0.77–$1.28/serving

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mediterranean baking comfort-food hearty budget-friendly

Ingredients

1 Packet filo pastry
150 g minced beef
150 g onion
40 g oil
1 dash salt
1 dash pepper

Instructions

1.Fry the finely chopped onions and minced meat in oil.
2.Add the salt and pepper.
3.Grease a round baking tray and put a layer of pastry in it.
4.Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
5.Put another layer of filling and cover with pastry.
6.When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.

Nutrition Facts

Estimated · USDA

Based on 1 serving

Calories

131 kcal

Carbs

2.3 g

Protein

6.8 g

Fat

10.4 g

Fiber

0.4 g

Sugar

1.1 g

Estimated per serving from ingredients using USDA FoodData Central data. Actual values vary with brands, sizes, and preparation.