Butter Chicken

Ingredients

• 2 lbs chicken thighs, cubed
• 3 tablespoons butter
• as needed onion, ginger, garlic
• 1.5 cups tomato puree
• 1 cup heavy cream
• 1 teaspoon each garam masala, cumin, coriander, turmeric
• 1 teaspoon kashmiri red chili powder
• to serve naan or basmati rice

Instructions

1. 1.Marinate chicken with yogurt and spices for 1 hour; cook in a hot skillet until lightly charred.
2. 2.Sauté onion, ginger, and garlic in butter; add spices and cook 2 minutes.
3. 3.Add tomato puree, simmer 15 minutes; blend smooth, return to pan.
4. 4.Stir in cream and chicken; simmer 10 minutes. Serve with naan.