Cannoli

Ingredients

• 2 cups ricotta cheese, drained overnight
• 1 cup powdered sugar
• 1/2 cup mini chocolate chips
• 1 tsp / 1 tsp vanilla extract and orange zest
• 12 store-bought or homemade cannoli shells
• 1/4 cup pistachios, chopped

Instructions

1. 1.Beat drained ricotta until smooth; mix in powdered sugar, vanilla, orange zest, and chocolate chips.
2. 2.Transfer to a piping bag; refrigerate until shells are ready.
3. 3.Pipe filling into both ends of each shell.
4. 4.Dip ends in crushed pistachios; dust with powdered sugar.