dinner

Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken pieces; 28 oz canned diced tomatoes; 2 bell peppers, sliced; 8 oz mushrooms, sliced; 1/3 cup Kalamata olives; 2 tablespoons capers; 1/2 cup dry white wine

Italian hunter-style braised chicken with tomatoes, peppers, olives, and capers

75 min total

4 servings

$2.06–$3.44/serving

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italian comfort-food gluten-free slow-cook

Ingredients

4 bone-in, skin-on chicken pieces
28 oz canned diced tomatoes
2 bell peppers, sliced
8 oz mushrooms, sliced
1/3 cup Kalamata olives
2 tablespoons capers
1/2 cup dry white wine

Instructions

1.Season and brown chicken in a skillet; remove.
2.Sauté peppers and mushrooms; add wine, tomatoes, olives, and capers.
3.Return chicken; braise covered on low for 45 minutes.
4.Serve over polenta or with crusty bread.

Nutrition Facts

Based on per serving

Calories

480 kcal

Carbs

22 g

Protein

36 g

Fat

24 g

Fiber

5 g

Sugar

12 g