dinner

Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 6oz each chicken breast, pounded thin; 8 oz cremini mushrooms, sliced; 2/3 cup dry Marsala wine; 1/3 cup chicken broth; 3 tablespoons butter; 1/2 cup flour; 2 shallots, minced

Italian-American sautéed chicken in a rich Marsala wine and mushroom sauce

40 min total

4 servings

~$2.75/serving

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#italian-american#elegant#classic

Ingredients

4 6oz each chicken breast, pounded thin
8 oz cremini mushrooms, sliced
2/3 cup dry Marsala wine
1/3 cup chicken broth
3 tablespoons butter
1/2 cup flour
2 shallots, minced

Instructions

1.Dredge chicken in seasoned flour; sauté in butter until golden, 4 minutes per side.
2.Remove chicken; sauté shallots and mushrooms until browned.
3.Add Marsala and broth; simmer and reduce by half.
4.Return chicken to sauce; simmer 5 minutes. Serve with pasta or mashed potatoes.

Nutrition Facts

Based on per serving

Calories

480 kcal

Carbs

16 g

Protein

36 g

Fat

26 g

Fiber

1 g

Sugar

4 g