Chicken Parmesan

Ingredients

• 4 6oz each, pounded chicken breast halves
• 1 cup Italian breadcrumbs
• 1/2 cup Parmesan, grated
• 2 beaten eggs
• 1.5 cups marinara sauce
• 2 cups mozzarella, shredded
• 1/4 cup fresh basil

Instructions

1. 1.Pound chicken to even thickness; season, dip in egg, then breadcrumb-Parmesan mix.
2. 2.Pan-fry in olive oil until golden, 3 minutes per side.
3. 3.Transfer to baking dish, top with marinara and mozzarella.
4. 4.Bake at 400°F for 20 minutes until cheese bubbles; garnish with basil.