dinner

Chicken Piccata

Name: Chicken Piccata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 6oz each chicken breast, pounded thin; 1/2 cup flour; 4 tablespoons butter; 1/4 cup lemon juice; 1/4 cup dry white wine or chicken broth; 3 tablespoons capers; 3 tablespoons, chopped fresh parsley

Tender pan-seared chicken in a bright lemon-caper butter sauce

30 min total

4 servings

~$2.75/serving

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#italian#quick#elegant

Ingredients

4 6oz each chicken breast, pounded thin
1/2 cup flour
4 tablespoons butter
1/4 cup lemon juice
1/4 cup dry white wine or chicken broth
3 tablespoons capers
3 tablespoons, chopped fresh parsley

Instructions

1.Season chicken and dredge in flour; sear in butter 3 min per side until golden.
2.Remove chicken; deglaze with wine, add lemon juice and capers.
3.Simmer sauce, swirl in remaining butter.
4.Return chicken to sauce; garnish with parsley and serve with pasta.

Nutrition Facts

Based on per serving

Calories

460 kcal

Carbs

14 g

Protein

38 g

Fat

26 g

Fiber

1 g

Sugar

3 g