dinner

Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, cubed; 1 cup each frozen peas and carrots; 2 celery stalks, diced; 2 cups chicken broth; 1/2 cup heavy cream; 4 tablespoons each butter and flour; 2 store-bought pie crusts

Classic flaky-crust chicken pot pie with creamy filling and vegetables

80 min total

6 servings

~$2.75/serving

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#american#comfort-food#family-friendly

Ingredients

2 cups cooked chicken, cubed
1 cup each frozen peas and carrots
2 celery stalks, diced
2 cups chicken broth
1/2 cup heavy cream
4 tablespoons each butter and flour
2 store-bought pie crusts

Instructions

1.Make roux with butter and flour; whisk in broth and cream until thick sauce forms.
2.Stir in chicken, peas, carrots, and celery; season.
3.Pour filling into pie crust-lined dish; top with second crust, seal edges, cut vents.
4.Bake at 425°F for 35-40 minutes until crust is golden.

Nutrition Facts

Based on per serving

Calories

580 kcal

Carbs

48 g

Protein

28 g

Fat

30 g

Fiber

4 g

Sugar

8 g