dinner

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, boneless; 3 tablespoons olive oil; 1 teaspoon each cumin, coriander, turmeric, paprika; 1/4 teaspoon each cinnamon and allspice; 2 tablespoons lemon juice; 4 flatbread or pita; to fill garlic sauce, sliced tomato, cucumber, pickles

Middle Eastern spiced chicken thighs served in flatbread with garlic sauce and pickles

40 min total

4 servings

~$2.75/serving

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#middle-eastern#meal-prep#bold-flavors

Ingredients

2 lbs chicken thighs, boneless
3 tablespoons olive oil
1 teaspoon each cumin, coriander, turmeric, paprika
1/4 teaspoon each cinnamon and allspice
2 tablespoons lemon juice
4 flatbread or pita
to fill garlic sauce, sliced tomato, cucumber, pickles

Instructions

1.Marinate chicken in spices, olive oil, and lemon juice for at least 1 hour.
2.Roast at 425°F for 20-25 minutes until charred at edges; slice thin.
3.Warm flatbread; spread garlic sauce, layer chicken slices.
4.Top with tomato, cucumber, onion, and pickles; wrap tightly.

Nutrition Facts

Based on per serving

Calories

510 kcal

Carbs

26 g

Protein

38 g

Fat

28 g

Fiber

4 g

Sugar

5 g