Chicken Tikka

Ingredients

• 2 lbs chicken breast, cubed
• 3/4 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons tandoori masala
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• to serve mint chutney and naan

Instructions

1. 1.Marinate chicken in yogurt, lemon, tandoori masala, garlic, and ginger 4 hours minimum.
2. 2.Thread onto skewers; grill on high heat, turning, until charred in spots and cooked through.
3. 3.Rest 5 minutes and serve with mint chutney, sliced onion, and naan.